{Recipes} Pumpkin Bread

I have had lots of requests for my pumpkin bread recipe, but not for Pumpkin Foot Cake - I wonder why. . .

Pumpkin Bread

3 1/2 c all purpose flour

2 t baking soda

1 t salt

1/2 t baking powder

3 c sugar

1 t cinnamon

1 t pumpkin pie spice (I substitute 1/2 t cloves and 1/2 t nutmeg as, you guessed it, they don't carry pumpkin pie spice in Edinburgh!)

1/2 c vegetable oil

4 eggs

2 1/2 c tinned pumpkin 

1/4 c water

Preheat oven to 350 degrees Fahrenheit.  In a large bowl, combine dry ingredients.  In a separate bowl, mix by hand the oil, eggs, pumpkin, and water.  Combine all ingredients.  Bake in 2 regular sized loaf pans for one hour or in 8 little loaf pans for 50 minutes.

Enjoy!