Wednesday, December 22, 2010

{Recipes} Pumpkin Bread

I have had lots of requests for my pumpkin bread recipe, but not for Pumpkin Foot Cake - I wonder why. . .

Pumpkin Bread

3 1/2 c all purpose flour
2 t baking soda
1 t salt
1/2 t baking powder
3 c sugar
1 t cinnamon
1 t pumpkin pie spice (I substitute 1/2 t cloves and 1/2 t nutmeg as, you guessed it, they don't carry pumpkin pie spice in Edinburgh!)
1/2 c vegetable oil
4 eggs
2 1/2 c tinned pumpkin 
1/4 c water

Preheat oven to 350 degrees Fahrenheit.  In a large bowl, combine dry ingredients.  In a separate bowl, mix by hand the oil, eggs, pumpkin, and water.  Combine with the dry ingredients.  Bake in 2 regular sized loaf pans for one hour or in 8 little loaf pans for 50 minutes.

Recipe adapted from: Recipe Source - Lisa's Best Pumpkin Bread



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