Turkey Chili

 

It's February so apparently winter has decided to arrive and stick around here in Houston.  After being out of town for my birthday trip, I've been out of the groove of meal planning and grocery shopping which made dinner this week look like:

Monday - pizza

Tuesday - rotisserie chicken, steam in the bag broccoli, and baked sweet potatoes

Wednesday - salmon, rice, and steam in the bag green beans

So Thursday I actually did a real grocery haul incase we got iced in and I made White Chicken Chili and bought ingredients for classic chili (recipes in my newest newsletter; subscribe here.)

So I thought I'd share our favorite turkey chili.  It's adapted from the Mom-a-licious cookbook and my kids prefer this to classic chili hands down; plus it's leaner.

What you need:

1 lb turkey

1/4 c onion, diced

2 T cumin

2 cloves garlic minced

1 T tamari

1 can fire roasted tomatoes

1 can black beans

1 can kidney beans

1 can chopped green chilis

chicken broth

2 t chili powder (or more or less to taste)

1 t onion powder (or more or less to taste)

garlic salt to taste

What you do:

1. In a saute pan, saute onion in olive oil until translucent ~4 minutes (add garlic for the last minute of cooking time so you don't burn it).

2. Add in cumin and combine.

3. In a big pot, brown turkey and tamari browning turkey until no pink remains. Drain fat and then add the onion mixture to it.

4. Add in beans, tomatoes, chiles and broth (eyeball this until desired consistency.

5. Add in the rest of your spices adjusting to taste.

We like ours over rice and served with fritos.

Company Green Beans

 Y'all.  I was missing a key ingredient for my green beans and improvised and came up with an even better version - I love happy accidents!  These are so good we're calling them Company green beans because they are easy to make and a crowd pleaser. Having company over for dinner can be daunting, so keep it simple and stress free!

What you need:

Steam in the bag green beans

2 T minced garlic

"Onion Salt" from Trader Joe's

Lemon

What you do:

1. Steam your green beans in the bag in the microwave for half the time (my HEB brand says 3-4 minutes but I think they're too mushy, so I do it for 2 minutes).  

2.  Meanwhile heat some olive oil in a skillet and then put the steamed green beans in and season with the onion salt to taste (I probably used 2 ish teaspoons).

3.  When the green beans are almost done cooking, add in the garlic and cook one more minute.  

4. Squeeze a lemon over it and serve immediately!

They went great with grilled New York Strip and a baked sweet potato.  Eating clean can be easy and delish!

Let me know if you try it!