It's January so many of you are embarking on Whole 30 (bless your hearts), so it's time to read some labels or make your own spice mixes. It's super easy to make your own and keep gross chemicals out of your family's dinner.
Here are three of my favorites:
I use this on Mississippi Pot Roast which we repurpose a second night for pulled beef tacos - yum!
Homemade Taco Seasoning:
2 T chili powder
1 T cumin
1 T sea salt
1/2 T black pepper
1/2 T paprika
2 t garlic powder
1 t onion powder
1 t dried oregano
1/8 t cayenne (optional)
Keep in an airtight container and use 2 T per pound of meat for recipes. We love this for ground turkey tacos, stuffed bell peppers, or slow cooker chicken tacos.
Clean Chili Seasoning:
12 T chili powder
3 T garlic powder
3 T cumin
2 T onion powder
1 ½ T sea salt
2 t paprika
2 t dried minced onion
1 t pepper
Pour into a Mason jar and shake til combined. Use 3-4 T per 2 lbs of ground beef for chili.
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