As I cooked through my meal plan last week, I realized I neglected to take the season into account. It's typically cold and rainy for most of the year in Edinburgh, so soup, pot roast, anything baked in the oven works year round. Well summer decided to (finally!) show up so, and I laughed as we sweated through eating pot roast and the madras chicken especially since the oven made our house feel like we were eating outside in Houston in August.
Oh wait. I have no idea what that feels like because that would be crazy.
I thought of those of you in 100 degree heat and was jealous because it is much cooler in your house than mine because even though it was only in the upper 60s here, we don't have the modern miracle known as AC.
In addition to all of this, I scrapped my Thursday meal (pray for my baby portobello's!) because friends invited us to
BBQ grill (I will hold onto my Texas lingo) last minute, so chicken fajita marinade was quickly made, chicken was marinated for a quarter of the time it was supposed to be and mushrooms, bell pepper and cherry tomatoes were skewered as fast as humanly possible so I could get out of my stifling flat and into the cool summer evening.
So Monday Meal Planning is still in it's trial and error phase which may or may not last it's whole lifetime. Here are the tweaks for next week...
I will post my meal plan the week after I actually use it which does indeed mean that there will be no meal plan this week. Sorry for those of you who were counting on not having to meal plan this week, but then again last week was my first edition, so unless you're brand new to the blog, you probably didn't hold your breath for this becoming a regular thing. Next week I will post my plan from this week. This way I can let you know what worked, what didn't, any adjustments I made to recipes, any last minute drop everything and BBQ because if there is blue sky in Edinburgh that's just what you do, and most importantly so you don't know who's coming to my flat for dinner each week and when we're not here for dinner because that's kinda creepy. This even gives me the chance to post pictures with recipes...
if my camera is charged...
and if I remember.
Oh and I'm considering adding a grocery list after all. We'll see.
Since I'm leaving your meal plan empty, here are a few of my secrets:
-- interesting
side if you're cooking Mexican food (I am a big fan of rice which you will soon find out if I keep this weekly meal plan post going - seriously, if I had to eat one thing for the rest of my life, it would be rice)
-- love my friend, Elizabeth's
website. I'm using one of her recipes this week!
-- I've probably posted this before but I am OBSESSED with
these cupcakes.
-- and you can't go wrong with
Pioneer Woman. Anyone who can make me excited about making zucchini is a cooking genius.
-- my chicken fajita marinade recipe:
Chicken Fajita Marinade ( can't remember where I got it - allrecipes.com maybe??)
4 servings
1/4 c beer
1/3 c lime juice
1 T EVOO
3 garlic cloves, crushed and minced
1 T brown sugar
1 T Worchestershire
1 T cilantro, minced (I left this out cause we didn't have any in the fridge. Shocking, I know - I couldn't believe it either)
1/2 cumin
salt
Throw it all in a ziplock with 4 chicken breasts and marinate in fridge for 2 hours
Have a great week y'all!
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